Mutton Pepper Fry

MUTTON PEPPER FRY

Ingredients:
  • ½ kg mutton
  • 3 onions sliced
  • 1 tomato chopped
  • 1 tablespoon pepper powder
  • 5 green chillies
  • 1 teaspoon ground garlic
  • 1 teaspoon ground ginger
  • ½ teaspoon chilli powder ( opitonal )
  • 1 teaspoon turmeric powder
  • 1 ½ teaspoon salt
  • ½ teaspoon coriander powder
  • 2 tablespoon cooking oil
  • 250 ml water
  • 1 tablespoon juice of lemon
  • 2 tablespoon chopped coriander Leaves

Method:

    • Wash, clean and mix the mutton with salt and turmeric.
    • Cook the mutton and keep aside.
    • Add one after the other, stirring all the time: ginger-garlic paste, sliced onion, green chillies and tomatoes.
    • Fry masala till golden brown.
    • Add rest of the ingredients and fry for 1-2 minutes
      (except the lemon juice)
    • Add the mutton; stir fry for another 2 minutes.
    • Uncover and dry the masala till the oil leaves.
    • Add lime juice and garnish with coriander leaves.

Serves 3 persons

One Comment

Leave a Reply

Get Free Recipe Post Updates!

Never miss a beat – just enter your email address below and you'll get an email every time I publish a new recipe post!